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PLATED LUNCHES (sample menu-prices may vary)
PLATED LUNCHES
All sandwiches are served with pasta salad or sweet potato frites
Smoked Turkey on Rye
with warm bacon, carmelized onions and sliced avocados.
$9.95
Hot Virginia Ham
with sauteed mushrooms and melted swiss cheese
$9.95
Turkey Rueben
on marble rye with saurkraut and thoudand island dressing
$9.95
Vegetarian
Grilled pita stuffes with albacore tuna, sprouts and garden tomatoes.
$9.95
House Salad
with traditional toppings and choice of Gorganzola Dressing,
Balsalmic, or Ranch.
$7.95 With Chicken $9.95
Classic Caesar Salad
Romaine lettuce, tomato, red onion, parmesan cheese, and Caesar dressing
$7.95 With chicken $9.95
PLATED DINNERS
All dinners are served with bread and butter and a house salad with a choice of roasted shallot vinaigrette or gorgonzola blue cheese dressing.
Prime Rib ( minimum 10 orders )
8oz Prime Rib
served with fresh herb mashed potatoes, sautéed vegetable medley, and horse radish and au jus sauce.
$29.95
Filet Mignon
6 oz. grilled beef tenderloin served with fresh herb mashed potatoes, sautéed vegetable medley, and pepper brown sauce.
$31.95
Salmon
Charbroiled salmon served with rice pilaf, sautéed vegetable medley, and smoked Gouda cream sauce.
$24.95
Halibut Parmesan
Grilled parmesan halibut served with rice pilaf and vegetable medley.
$26.95
Roasted Chicken
Half of a roasted chicken brushed with a fresh herb citrus butter and served with rice pilaf and sautéed vegetable medley.
$22.95
Fettuccine Alfredo
Fettuccine pasta tossed in a basil cream sauce and served with garlic bread.
$17.95
PLATED DESSERTS
Cheesecake
Amaretto cheesecake served with caramel sauce.
$6.00
Chocolate Cake
Dense, moist chocolate cake served with crème anglaise and raspberry coulis.
$6.00
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