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Why Nissi's? | Meetings | Events | Tickets | Tour | Press Room | Contact
EVENTS | ||
PLATED LUNCHES (sample menu-prices may vary)
PLATED LUNCHES
All sandwiches are served with pasta salad or sweet potato frites
Smoked Turkey on Rye
with warm bacon, carmelized onions and sliced avocados.
$9.95
Hot Virginia Ham
with sauteed mushrooms and melted swiss cheese
$9.95
Turkey Rueben
on marble rye with saurkraut and thoudand island dressing
$9.95
Vegetarian
Grilled pita stuffes with albacore tuna, sprouts and garden tomatoes.
$9.95
House Salad
with traditional toppings and choice of Gorganzola Dressing,
Balsalmic, or Ranch.
$7.95 With Chicken $9.95
Classic Caesar Salad
Romaine lettuce, tomato, red onion, parmesan cheese, and Caesar dressing
$7.95 With chicken $9.95
PLATED DINNERS
All dinners are served with bread and butter and a house salad with a choice of roasted shallot vinaigrette or gorgonzola blue cheese dressing.
Filet Mignon
6 oz. grilled beef tenderloin served with fresh herb mashed potatoes, sautéed vegetable medley, and pepper brown sauce.
$31.95
Salmon
Charbroiled salmon served with rice pilaf, sautéed vegetable medley, and smoked Gouda cream sauce.
$24.95
Halibut Parmesan
Grilled parmesan halibut served with rice pilaf and vegetable medley.
$26.95
Roasted Chicken
Half of a roasted chicken brushed with a fresh herb citrus butter and served with rice pilaf and sautéed vegetable medley.
$22.95
Fettuccine Alfredo
Fettuccine pasta tossed in a basil cream sauce and served with garlic bread.
$17.95
PLATED DESSERTS
Cheesecake
Amaretto cheesecake served with caramel sauce.
$6.00
Chocolate Cake
Dense, moist chocolate cake served with crème anglaise and raspberry coulis.
$6.00
Small Plates (in France it's amuse, in Spain it's tapas and in Italy, cichetti)
Nissi’s award-winning small plates are simply smaller portions at smaller prices.
Designed for sharing with friends, and specially paired with our wine menu, you
can order a couple items at a time while you enjoy the evening.
OPENING ACTS
ARTICHOKE AND SPINACH DIP
Jerusalem artichokes and baby spinach with red onion in a
creamy parmesan sauce. Served with grilled flat bread.
$6
VEGETABLE DISH OF THE DAY
Changes nightly
ROASTED RED PEPPER HUMMUS
Roasted red pepper chickpea puree. Served with caramelized
onions and topped with scallion oil.
$6
SWEET POTATO POMME FRITS
Sweet potato fries finished with herb seasonings and a
sweet curry dipping sauce.
$7
SERRANO WRAPPED DATES
Spanish ham wrapped dates stuffed with an herbed goat cheese.
6
NISSI’S PIZZA
Chef’s daily creation. Two pieces. Please ask your server.
$7
CALAMARI
Flash-fried breaded calamari served with mixed greens
and a chimichuri aioli.
$8
CRISPY STUFFED RAVIOLI
Chef’s daily special. Please ask your server.
$ 7
BAKED STUFFED EGGPLANT
Oven baked eggplant stuffed with porcini mushrooms,
roasted red peppers, and an herbed goat cheese.
Served with a spicy roasted red pepper rouille sauce.
$7
HEADLINERS
SESAME ENCRUSTED AHI TUNA
Pan-seared sashimi grade tuna encrusted with sesame seeds
and Cajun spices. Accompanied with traditional Wasabi, soy,
and ginger. Finished with a Balsamic reduction and chili oil.
$12
SERRANO WRAPPED SCALLOPS
Pan seared scallops wrapped in Spanish ham served with
a tomato saffron salsa on top of fresh arugula.
$13
GRILLED FILLET MIGNON
A 7-ounce fillet mignon grilled to perfection served with
house onion rings. Topped with your choice of Au Poivre
sauce OR with Gorgonzola and pepper brown sauce.
$15
ARTURO’S HOUSE FISH TACOS
Adobo marinated cod fillets with fresh cabbage, queso
fresco, mango salsa, and a chipotle crème fraiche.
Served with warm corn tortillas.
$ 9
MARINATED PORK MEDALLIONS
Herb marinated pork from the grill served
over a roasted garlic cous cous with a cherry
and pear compote sauce.
$12
SWEET ATLANTIC SALMON
A 7-ounce salmon fillet rubbed with paprika and brown sugar,
and then poached. Served with traditional creamed spinach.
$13
CHICKEN MARSALA
A 5-ounce bone-in chicken served with traditional
Marsala wine and mushroom sauce.
$11
SPICY FETTUCCINE ALFREDO
Fettuccine pasta with a chipotle cream sauce
topped with a queso fresco.
$9
Add Grilled Chicken – $12 Add Grilled Shrimp – $13
AUSTRALIAN CRAB CAKES
Australian lump crab meat served with our
house remulade and mixed greens.
$12
CHEF THOMAS’ SEAFOOD SPECIAL
Changes weekly.
SOUP AND SALADS
SOUP DU JOUR
Chef’s daily masterpiece.
$3
GORGONZOLA SALAD
Organic mixed green salad served with roma tomato,
diced pear, candied walnuts, red onion and a crustini.
Served with our house Gorgonzola dressing.
$6
STUFFED ENDIVE SALAD
Fresh endive, goat cheese, chopped dates and mandarin
oranges. Served with a pomegranate Vinaigrette.
$6
WARM GOAT CHEESE SALAD
Hazelnut-encrusted, broiled goat cheese served with a
mixed green salad and a raspberry port wine reduction.
$7
CLASSIC CAESAR SALAD
Romaine hearts, white anchovy, pecorino Romano, roma
tomato, house-made Caesar dressing, and a parmesan chip.
$6
DESSERTS
Chocolate Lava Cake
Rich cake stuffed with a chocolate ganache served with
crème anglaise and blackberry coulis.
$6
Cheesecake
Chef's Daily Special
$6
Berry Crème Bruleé
Traditional vanilla custard backed with blackberries and finished
with a caramelized sugar top.
$6
Chocolate Whiskey Mousse
A sabayon chocolate mousse with a dash of whiskey served with
crème anglaise and a dark chocolate sauce.
$6
Dessert of the Day
Brought to you from our friends at Indulge Bakery