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Menu Wine/Beer Contact
EAT WELL, LISTEN TO GREAT MUSIC
EVENING MENU
Small Plates
(in France it's amuse, in Spain it's tapas and in Italy, cichetti)
Nissi’s award-winning small plates are simply smaller portions at smaller prices.
Designed for sharing with friends, and specially paired with our wine menu, you
can order a couple items at a time while you enjoy the evening.
OPENING ACTS
SOUP DU JOUR
Chef’s daily masterpiece. Please ask your server.
$4
NISSI’S FIVE ONION GRATINEE
Traditional French onion soup with fi ve onions. Served
with Gruyere cheese and a large crustini.
$6
GORGONZOLA SALAD
Organic mixed green salad served with roma
tomato, diced pear, candied walnuts, red onion and
a crustini. Served with our house gorgonzola dressing.
$6
WARM GOAT CHEESE SALAD
Hazelnut-encrusted, broiled goat cheese served with a
mixed green salad and a raspberry port wine reduction.
$
7
GREEK SALAD
Kalamata olives, romaine hearts, crumbled feta, English
cucumber, and cherry tomatoes. Served with our house
white Balsamic vinaigrette and a fried pita chip.
$8
CLASSIC CAESAR SALAD
Romaine hearts, white anchovy, pecorino romano, roma
tomato, Caesar dressing, and a parmesan chip.
$7
CARIBBEAN JERK CHICKEN SALAD
Chopped chicken served over Romaine hearts, candied
walnuts, mandarian oranges, goat cheese, tomato and
English cucumber, with white Balsamic vinaigrette.
$8
ARTICHOKE AND SPINACH DIP
Jerusalem artichokes and baby spinach with red onion in
a creamy parmesan sauce. Served with grilled fl at bread.
$6
SWEET POTATO POMME FRITS
Sweet potato fries fi nished with herb seasonings
and a sweet curry dipping sauce.
$7
ROASTED RED PEPPER HUMMUS
Roasted red pepper chickpea puree. Served with
caramelized onions and topped with scallion oil.
$6
FLASH FRIED CALAMARI
Flash-fried breaded calamari served with
mixed greens and a chimichuri aioli.
$8
FRENCH SAUSAGE PLATTER
A traditional French dish with organic chicken and apple
sausage, buffalo bratwurst, and served on apple sauerkraut,
and three mustard dips.
$12
SERRANO HAM AND SMOKED SALMON
WRAPPED ASPARAGUS
Marinated and grilled grande asparagus wrapped
with Serrano ham and smoked salmon. Topped with
Balsamic and Spanish olive oil. Served chilled.
$9
IMPORTED CHEESE AND
SEASONAL FRUIT PLATTER
Chef’s choice of imported cheeses and seasonal fruit.
Served with assorted jams and bread
$15
H e a d l i n e r s
Our award-winning “small plates” are smaller,
a la carte portions served randomly and family style.
Order a couple items at a time and share with
friends while you enjoy the evening.
COCONUT CURRY
VEGETABLE STIR FRY
Assorted peppers, lemon grass, fresh ginger, and cilantro.
Served with a spicy coconut curry sauce over jasmine rice
$9
Add chicken - $12 Add shrimp - $13
SESAME ENCRUSTED AHI TUNA
Pan-seared sashimi grade tuna encrusted with sesame
seeds and Cajun spices. Served with traditional Wasabi, soy,
and ginger. Finished with a Balsamic reduction and chili oil.
$12
GRILLED FLATIRON STEAK
A tender grilled 7-ounce fi llet fl atiron steak with onions and
truffl e mashers. Topped with your choice of red wine sauce
-OR- Gorgonzola and pepper brown sauce.
$14
PIZZA NISSI
Chef’s daily creation. Four pieces. Please ask your server.
$8
ARTURO’S FISH TACOS
Adobo marinated cod fi llets with fresh cabbage,
queso fresco, mango salsa, and a chipotle crème fraiche.
Served on four warm corn tortillas.
$10
GRILLED CHIMICHURI SALMON
A grilled salmon fi let topped with traditional chimichuri sauce.
Served on top of roasted herbed fi ngerling potatoes.
$12
CRISPY STUFFED RAVIOLI
Chef’s daily special. Six raviloli. Please ask your server.
$9
AUSTRALIAN CRAB CAKES
Australian lump crab meat served with our
house remulade and organic mixed greens.
$12
JAMAICAN JERK CHICKEN
Oven roasted chicken breast rubbed with Jamaican
jerk seasonings. Served on top of a Jicama salad.
Served with a spicy pineapple chutney.
$11
ANGEL HAIR AGLIO OLIO
Imported angel hair pasta tossed with cherry tomatoes,
artichoke hearts, fresh garlic, basil, and fi nished with
white wine and Spanish olive oil.
$9
Add chicken - $12 Add shrimp - $13
TAMARIND GLAZED PORK TENDERLOIN
Roasted pork tenderloin with a sweet tamarind glaze.
Served on the top of a roasted garlic and mint cous cous
topped with savory mango chutney.
$12
GRILLED CHICKEN SATAYS
Marinated chicken skewers on top of Asian slaw,
and drizzled with a hiosin peanut sauce.
$10
E N C O R E S
CHOCOLATE LAVA CAKE
Rich cake stuffed with a chocolate ganache served
with crème anglaise and blueberry coulis.
CHEESECAKE SPECIAL
Chef’s daily special. Please ask your server.
BERRY CRÈME BRÛLÉE
Traditional vanilla custard baked with blackberries
and fi nished with a caramelized sugar top.
CHOCOLATE MOUSSE
A sabayon chocolate mousse with a dash of liquor.
NISSI’S DESSERT OF THE DAY
Chef’s daily special. Please ask your server.
All desserts are $6