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Menu Wine/Beer Contact
EAT WELL, LISTEN TO GREAT MUSIC
Soups and Salads
Nissi’s House Salad
Mixed greens with tomato, cucumber, carrot, and red onion. Served with a crustini and white balsamic dressing
4
Blue Cheese Salad
Organic mixed greens with candied walnuts, diced apples, tomato, cucumber, red onion. Served with house blue cheese dressing and a crustini.
6
Classic Caesar Salad
Romaine hearts, jumbo croutons, white anchovies, with our homemade Caesar dressing and topped with pecorino Romano
6
Roasted Goat Cheese Salad
Roasted hazelnut encrusted chevre served over organic mixed greens. Topped with a raspberry port wine redution
7
Soup du Jour
Chef’s daily creation. Ask your server or see menu insert
5
Cold Tapas
Toasted Almonds
Sweet and smoky almonds tossed with smoked paprika and brown sugar
4
House Cured Olives
Spanish olive medley served as is
4
Caprese
House made Mozzarella stack with ripe tomatoes and fresh basil. Topped with Spanish olive oil and balsamic glaze
5
Smoked Salmon Stuffed Artichoke
Smoke cured salmon, capers and red onions stuffed into a poached artichoke heart. Topped with olive oil and cracked pepper.
8
Hummus
Roasted red pepper hummus with assorted vegetables, topped with feta cheese and olive oil
6
Antipasti
Genoa salami and Serrano Ham served withManchego cheese and pickled piquin peppers
.9
Hot Tapas
Empanadas
PolloStuffed puff pastries with chicken, caramelized onion, and mozzarella cheese served on a sweet chile coconut sauce
8
Wrapped dates
Serrano ham wrapped dates stuffed with herbed cherve
5
Warm Artichoke Spinach
Artichoke hearts, red onions and spinach with a creamy parmesan sauce, served with grilled flat bread.
6
Sweet potato fries
Flash fried shoestring potatoes with a sweet curry aioli
7
Garlic Shrimp
Sautéed shrimp with garlic, Paprika, green onions and finished with Spanish sherry.
8
Shoestring Fries
Flash fried julienne potato fries topped with shaved Manchego cheese and fresh herbs6 CalamariFlash fried calamari with a spicy tomato ragu.
7
Stuffed Mushrooms
Jumbo button mushrooms stuffed with chorizo and Manchego cheese. Topped with balsamic glaze
5
Ahi Tuna
Sesame and Cajun rubbed Ahi that is pan seared and served with traditional pickled ginger, Wasabi, and soy sauce.
9
Nissis Appetito Enjoy a three-tier appetizer sampler.
Choose any three of our above tapas
15
Small Plates
(in France it's amuse, in Spain it's tapas and in Italy, cichetti)
Nissi’s award-winning small plates are simply smaller portions at smaller prices.
Designed for sharing with friends, and specially paired with our wine menu, you
can order a couple items at a time while you enjoy the evening.
Nissi’s Pizza
Chef’s creation Ask server or see insert for details
8
Kobe Sliders
Two Kobe beef sliders with sauce and shoestring potatoes.
8
Red Trout
Pan seared red trout filet topped with an herbed pesto.Served with a sweet potato hash
11
Shish Kabobs
Beef, chicken and vegetable skewers served with traditional tzatziki sauce over Roasted red pepper and garlic cous cous
9
Red Curry Coconut Chicken
Roasted chicken with a red coconut curry sauce served with sautéed vegetables and cilantro rice.
12
Cajun Penne Rosa
Penne pasta with a spicy tomato sauce with peppers and mushrooms. Finished with cream and fresh basil
7
add shrimp 3
add Chicken 2
add Salmon 3
Crab Cakes
Pan-seared crab cakes served atop a jicama Cole slaw. Topped with a chipotle aioli
13
Beef Tenderloin
5 oz of filet medallions topped with Maytag blue cheese. With choice of sauce au Poivre or Bordelaise.Served on top of whipped potatoes.
14
Desserts:
Pumpkin Cheesecake
$7
Chocolate Lava Cake
$6
Raspberry Creme Brulee
$6
Rustic Apple Tart
$7
Flourless Chocolate Cake
$7