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Soups and Salads
Nissi’s House Salad
Mixed greens with tomato, cucumber, carrot, and red onion. Served with a crustini and white balsamic dressing
Blue Cheese Salad
Organic mixed greens with candied walnuts, diced apples, tomato, cucumber, red onion. Served with house blue cheese dressing and a crustini.
Classic Caesar Salad
Romaine hearts, jumbo croutons, white anchovies, with our homemade Caesar dressing and topped with pecorino Romano
Roasted Goat Cheese Salad
Roasted hazelnut encrusted chevre served over organic mixed greens. Topped with a raspberry port wine redution
Soup du Jour
Chef’s daily creation. Ask your server or see menu insert
Sweet and smoky almonds tossed with smoked paprika and brown sugar
House Cured Olives
Spanish olive medley served as is
House made Mozzarella stack with ripe tomatoes and fresh basil. Topped with Spanish olive oil and balsamic glaze
Smoked Salmon Stuffed Artichoke
Smoke cured salmon, capers and red onions stuffed into a poached artichoke heart. Topped with olive oil and cracked pepper.
Roasted red pepper hummus with assorted vegetables, topped with feta cheese and olive oil
Genoa salami and Serrano Ham served withManchego cheese and pickled piquin peppers
PolloStuffed puff pastries with chicken, caramelized onion, and mozzarella cheese served on a sweet chile coconut sauce
Serrano ham wrapped dates stuffed with herbed cherve
Warm Artichoke Spinach
Artichoke hearts, red onions and spinach with a creamy parmesan sauce, served with grilled flat bread.
Sweet potato fries
Flash fried shoestring potatoes with a sweet curry aioli
Sautéed shrimp with garlic, Paprika, green onions and finished with Spanish sherry.
Flash fried julienne potato fries topped with shaved Manchego cheese and fresh herbs6 CalamariFlash fried calamari with a spicy tomato ragu.
Jumbo button mushrooms stuffed with chorizo and Manchego cheese. Topped with balsamic glaze
Sesame and Cajun rubbed Ahi that is pan seared and served with traditional pickled ginger, Wasabi, and soy sauce.
Nissis Appetito Enjoy a three-tier appetizer sampler.
Choose any three of our above tapas
(in France it's amuse, in Spain it's tapas and in Italy, cichetti)
Nissi’s award-winning small plates are simply smaller portions at smaller prices.
Designed for sharing with friends, and specially paired with our wine menu, you
can order a couple items at a time while you enjoy the evening.
Chef’s creation Ask server or see insert for details
Two Kobe beef sliders with sauce and shoestring potatoes.
Pan seared red trout filet topped with an herbed pesto.Served with a sweet potato hash
Beef, chicken and vegetable skewers served with traditional tzatziki sauce over Roasted red pepper and garlic cous cous
Red Curry Coconut Chicken
Roasted chicken with a red coconut curry sauce served with sautéed vegetables and cilantro rice.
Cajun Penne Rosa
Penne pasta with a spicy tomato sauce with peppers and mushrooms. Finished with cream and fresh basil
add shrimp 3
add Chicken 2
add Salmon 3
Pan-seared crab cakes served atop a jicama Cole slaw. Topped with a chipotle aioli
5 oz of filet medallions topped with Maytag blue cheese. With choice of sauce au Poivre or Bordelaise.Served on top of whipped potatoes.
Chocolate Lava Cake
Raspberry Creme Brulee
Rustic Apple Tart
Flourless Chocolate Cake