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VALENTINES DAY DINNER SPECIAL
Four Course Dinner Includes:
First Course (Choice of One Per Table)
Smoked salmon stuffed Endive
Topped with crème fraiche
Baked Cherve with roasted garlic and peppers
Served with grilled baqquette
Second Course (Choice of One Per Person)
Seafood Bisque topped with puff pastry
Nicoise salad
Mixed greens, green beans, egg, and tuna with a lavender vinaigrette
Third Course (Choice of One Per Person)
Macadamia encrusted halibut with broccoli rabe and herbed risotto cakes
topped with a sweet chili lime sauce
7oz bacon wrapped filet mignon with broccoli rabe and roasted parsnip and
potato puree topped with bordelaise sauce
Forest mushroom Gnocchi with a brown butter and sage
Finished with pecorino Romano
Fourth Course (Choice of One Per Person)
Apple turnovers topped with a maple crème anglaise
Gran marnier crème Brulee
Flourless chocolate cake