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Winter in Piedmont
5 course menu
February 25th
1st course
Bagna Cauda
Roasted garlic and anchovy puree with assorted vegetables and grilled bread
Paired with…..Batisolo Gavi White Cortese
2nd course
Piedmontese Pepper Salad
Slow roasted peppers and roma tomatoes with arugula topped with aged balsamic and extra virgin olive oil
Paired with…..Chiarlo Barbera d’ Asti Red Barbera
3rd course
Roasted Butternut Squash and Sage Risotto
with Grana Padano
Paired with…..Batisolo Barbera di Alba
4th course
Barolo Braised Short Ribs
Slowed roasted short ribs braised in Barolo.
Served with creamy polenta and Swiss chard.
Paired with…..Batisolo Langhe Nebbiolo Red Nebbiolo
5th course
Nutella Bread Pudding
Sweet bread pudding with nutella.
Topped with amaretto crème anglaise and roasted hazelnuts
Paired with…..Chiarlo Nivoli Moscato di Asti