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MOTHER'S DAY BRUNCH MENU
Breakfast station:
Scrambled eggs, Bacon, Sausage, Herb roasted potatoes,Biscuits and gravy Baked French toastAssorted pastries and jamsWild mushroom Quiche
Entrée station:
Salmon Napoleon with creamed spinach in puff pastry
Herb roasted chicken breast
Rice pilaf
Green bean almondine
Salad Station:
Cesaer salad
Marinated artichokes and red peppers
Three Bean salad
Build your own parfait with fresh fruit and granola