Appetizer:

Tomato basil and fresh mozzarella bruschetta

Gorgonzola and caramelized onion on crustini

Salads:

Gorgonzola salad organic mixed greens with roma tomato,

diced pear candied walnuts red onion and crustini

Classic Caesar salad romaine hearts white anchovy, pecorino romano

roma tomato, Caesar dressing and parmesan chip

Soup:

Chilled vichyssoises

Crème of mushroom

Mains:

Rack of lamb, sweet potato puree and grand asparagus

Pescado de amores, two grilled sea scallops, two poached prawns

two oysters diablo, filet of red snapper over turmeric rice and mango sauce

Prime rib with salt and fennel crust, truffle whipped potato

and sautéed forest mushroom

Vegetarian penne pasta with a sage sauce and fresh vegetables

Desserts

Tuxedo strawberries

Duo of white chocolate and irish crème mousse

Amaretto crème brule